CRISPY RAVIOLI RECIPES
CRISPY BAKED RAVIOLI RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield About 24 ravioli (serving size: 2 ravioli)
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.
- Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.
- Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.
- Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 6 g, CholesterolContent 54 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 448 mg
CRISPY BAKED RAVIOLI RECIPE - FOOD.COM
These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
Nutrition Facts : Calories 187.4, FatContent 10, SaturatedFatContent 5.2, CholesterolContent 23.6, SodiumContent 422.4, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 6.2, ProteinContent 6.2
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