HASH BROWN SKILLET BREAKFAST RECIPES

Steps:

• In a large skillet add the sausage and cook until most of it is brown.
• Drain and return to pan.
• Add the grated potatoes, onion, and salt to the skillet.
• Cook on medium heat until the hashbrowns are golden brown.
• Push the mixture to one side of the pan and scramble the eggs in the empty space.
• Once cooked, stir them into the hashbrowns.
• Add the hot sauce, tomatoes, and cheese.
• Stir well and serve immediately.

Steps:

• Cook bacon in a large (12-inch) cast-iron skillet over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon; reserve drippings in skillet.
• Add 1 tablespoon of the canola oil to drippings in skillet; increase heat to medium-high. Add potatoes in a single layer; cook, covered, undisturbed, until potatoes are crisped on bottoms, about 7 minutes. Uncover; stir potatoes, and stir in remaining 1 tablespoon canola oil. Cook, covered, until potatoes are well browned, about 5 minutes.
• Uncover skillet; create 4 wells in potatoes using back of a spoon. Crack 1 egg into each well. Sprinkle entire skillet with salt and pepper. Sprinkle potatoes with cheese, being careful not to cover eggs with cheese. Cook over medium-high, covered, until cheese is melted and egg whites are set but yolks are still mostly runny, about 3 minutes. Remove from heat; let stand 2 minutes. Sprinkle skillet with scallions and cooked bacon; drizzle with hot sauce.