CUT GREEN BEANS RECIPE RECIPES

P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES

P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 570 calories

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

Green Beans and Tomatoes Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 25 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

8 slices bacon (not thick-cut), cut into 1-inch pieces
1 large onion, chopped
2 pounds green beans, trimmed
Three 14.5-ounce cans whole tomatoes with juice
Salt and black pepper
Salt and black pepper
Cayenne pepper

Steps:

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
Cover the pot, reduce the heat to low and simmer for 1 hour.

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CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
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Reviews 5
Category Chicken
Cuisine American

Bake at 350 for 1 hour.

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving

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THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish

Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

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GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish

Cover the pot, reduce the heat to low and simmer for 1 hour.

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CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES

Bake at 350 for 1 hour.

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HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
From epicurious.com
Reviews 3.8
Total Time 30 min

Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

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GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish

Cover the pot, reduce the heat to low and simmer for 1 hour.

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HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…

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CROCK POT SAUSAGE GREEN BEANS AND POTATOES - RECIPES THAT ...

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NANA'S FAMOUS GREEN BEAN RECIPE - MOM ON TIMEOUT

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SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIP…

Great!! A quick and healthy recipe, easy to make and tastes terrific. I steamed the green beans for 5 minutes (per other reviewers) and added them to the pork mixture at the end. I also added 1/4 cup unsalted cashews, because cashews and green beans go together so well. It serves 2 - 3 people. Double the recipe …
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