FRUIT NUT BREAD RECIPES
DATE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CRANBERRY-NUT BREAD RECIPE - BETTYCROCKER.COM
Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.
From bettycrocker.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 140 per serving
- Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.
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MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
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VEGETARIAN NUT ROAST EN CROUTE RECIPE | SAINSBURY'S RECIPES
Cook this perfect festive vegetarian nut roast recipe – it's not just for vegetarians and will make a great addition to your Christmas dinner as an alternative to roast meat or beef wellington.
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 499 calories per serving
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 499 calories per serving
Preheat the oven to 200°C/180°C fan/gas mark 6. Heat the oil in a large, non-stick frying pan over medium-low heat and cook the onion, celery and carrots for about 6 minutes until softened. Add the garlic and cook for a further minute. Increase the heat to medium-high, add the mushrooms and cook for a further 6 minutes.
Toast the nuts in the oven for 7 minutes. Set aside to cool. Then whizz in the food processor until coarsely ground.
Meanwhile, cook the red lentils according to the packet instructions. Drain well, then whizz in a food processor.
Combine the nuts, lentils and crumbled cooked chestnuts with the sautéed vegetables. Season to taste and leave to cool.
Once the mixture has cooled, roll out the puff pastry and leave on its paper. Form the mixture into a loaf that is about 3cm shorter than the width of the pastry. Lay the filling on the left-hand side, leaving a boarder of 1.5cm on the top and bottom, then fold the other half of the pastry over the filling and press down to encase it completely.
Brush the pastry with the almond milk, then place on a baking sheet and bake in the oven for 45-50 minutes, until the pastry is nice and golden.
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NUT AND FRUIT BREAD RECIPE | ALLRECIPES
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20/04/2020 · There are plenty of quick ways to use overripe bananas, such as mixing them into pancake batter or pan-frying them with cinnamon, but if you want to take things up a notch, many beloved desserts, such as hummingbird cake and bananas foster, get their signature sweetness from the fruit. If you're burnt out on banana bread…
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CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
18/01/2022 · Dates are a very sweet fruit and make for a great addition to quick breads and muffins. This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. Since it's a quick bread…
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DRIED FRUIT AND NUT CAKE RECIPE - LEITE'S CULINARIA
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BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes …
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