SAUSAGE STUFFED MUSHROOMS RECIPE | RACHAEL RAY - FOOD N…
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 large stuffed mushrooms
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F.
- Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.
Nutrition Facts : Calories 94, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 13 milligrams, SodiumContent 202 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 1 grams
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "stuffed mushrooms recipe healthy recipes"
SAUSAGE STUFFED MUSHROOMS RECIPE | RACHAEL RAY - FOOD N…
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 94 per serving
- Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
From allrecipes.com
SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
From allrecipes.com
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
From delish.com
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
From wellplated.com
EGGS BAKED IN PORTOBELLO MUSHROOMS - HEALTHY RECIPE…
From healthyrecipesblogs.com
STUFFED MUSHROOMS {WITH SPINACH AND ... - COOKING CLASSY
From cookingclassy.com
CRAB-STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
From delish.com
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
From wellplated.com
EGGS BAKED IN PORTOBELLO MUSHROOMS - HEALTHY RECIPE…
From healthyrecipesblogs.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
From delish.com
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
From wellplated.com
EGGS BAKED IN PORTOBELLO MUSHROOMS - HEALTHY RECIPE…
From healthyrecipesblogs.com
STUFFED MUSHROOMS {WITH SPINACH AND ... - COOKING CLASSY
From cookingclassy.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com