BLACK BEAN DIP WITH SOUR CREAM RECIPES

Name: Mexican Layered Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 (5 tablespoons per serving)
Ingredients: refried beans; Daisy Sour Cream; taco seasoning; guacamole; shredded lettuce; diced tomatoes, seeded; shredded Mexican cheese blend; sliced black olives; sliced green onions

MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAIS…

Mexican Layered Bean Dip Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

Ingredients

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

{"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

HOT BEAN DIP RECIPE | ALLRECIPES

Hot Bean Dip Recipe | Allrecipes image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 8.6 g, CholesterolContent 42.7 mg, FatContent 14 g, FiberContent 2.5 g, ProteinContent 9.3 g, SaturatedFatContent 8.7 g, SodiumContent 356.8 mg, SugarContent 0.4 g

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{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

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