MAC AND CHEESE POTLUCK RECIPES

Name: Potluck Macaroni and Cheese
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 16 servings.
Ingredients: 3 cups uncooked elbow macaroni; 1 package (16 ounces) Velveeta, cubed; 2 cups shredded Mexican cheese blend; 2 cups shredded white cheddar cheese; 1-3/4 cups whole milk; 1 can (12 ounces) evaporated milk; 3/4 cup butter, melted; 3 large eggs, lightly beaten

POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Potluck Macaroni and Cheese Recipe: How to Make It image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

POTLUCK MACARONI AND CHEESE RECIPE - FOOD.COM

Potluck Macaroni and Cheese Recipe - Food.com image

This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
1/4 cup white onion (minced)
2 tablespoons all-purpose flour
2 tablespoons Smart Balance butter spread
1/4 teaspoon seasoned sea salt
1/4 teaspoon black pepper
2 cups 2% low-fat milk
12 ounces Velveeta reduced fat cheese product (cubed)
1/4 cup sharp cheddar cheese (shredded)

Steps:

Heat oven to 350. Boil macaroni as desired on box.
Heat margaine in a 3-quart saucepan over medium heat.
Cook onions in margarine for about 2 minutes.
Stir in flour, salt, and pepper. Cook until mixture bubbles.
Stir in milk. Heat to boiling stirring constantly.
Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
Stir in shredded cheddar.
Bake for about 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 379.7, FatContent 10.1, SaturatedFatContent 5.3, CholesterolContent 26.2, SodiumContent 738.7, CarbohydrateContent 52.4, FiberContent 2, SugarContent 7.9, ProteinContent 18.8

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