WHIPPED FETA SPREAD RECIPE | ALLRECIPES
This is an amazing feta spread. Great to serve as an appetizer for a party. It makes a lot! Serve with thinly sliced baguette, toasted.
Provided by SusieQ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine feta cheese, cream cheese, parsley, lemon juice, marjoram, thyme, garlic, and pepper in a food processor. Process until well mixed; spread will have a grainy look.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 1.8 g, CholesterolContent 48.6 mg, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 9.2 g, SodiumContent 295.7 mg, SugarContent 0.9 g
WHIPPED FETA RECIPE - FOOD.COM
Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips and on a baguette. You can really add in just about anything you like to this for extra flavor. The original recipe does not have the roasted peppers, but I like to add them in for more flavor, you can omit the peppers though. If possible try to purchase a softer feta for this. Depending on your location, Greek style yogurt may be hard to find, if that is the case, just purchase full-fat plain yogurt and drain it through cheese cloth or a fine strainer overnight to drain the moisture. Plan ahead the whipped feta needs to be refrigerated for a minimum of 2 hours before serving. Make certain to add in the lemon juice just before serving. You can double the complete recipe.
Total Time 2 hours
Prep Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
- Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
- Transfer to a bowl and add/mix in the chopped roasted red peppers.
- Cover and refrigerate for at least 2 hours before serving.
- Just before serving add/mix in some fresh lemon juice to taste.
Nutrition Facts : Calories 539.9, FatContent 51.1, SaturatedFatContent 20.7, CholesterolContent 100.9, SodiumContent 1266.2, CarbohydrateContent 5.3, FiberContent 0, SugarContent 4.8, ProteinContent 16.1
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