WHIPPED FETA CHEESE RECIPES

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WHIPPED FETA SPREAD RECIPE | ALLRECIPES



Whipped Feta Spread Recipe | Allrecipes image

This is an amazing feta spread. Great to serve as an appetizer for a party. It makes a lot! Serve with thinly sliced baguette, toasted.

Provided by SusieQ

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup crumbled feta cheese
1 cup cream cheese
2 tablespoons minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1 teaspoon minced fresh marjoram
½ teaspoon minced fresh thyme
½ teaspoon minced garlic
freshly ground black pepper to taste

Steps:

  • Combine feta cheese, cream cheese, parsley, lemon juice, marjoram, thyme, garlic, and pepper in a food processor. Process until well mixed; spread will have a grainy look.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 1.8 g, CholesterolContent 48.6 mg, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 9.2 g, SodiumContent 295.7 mg, SugarContent 0.9 g

WHIPPED FETA RECIPE - FOOD.COM



Whipped Feta Recipe - Food.com image

Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips and on a baguette. You can really add in just about anything you like to this for extra flavor. The original recipe does not have the roasted peppers, but I like to add them in for more flavor, you can omit the peppers though. If possible try to purchase a softer feta for this. Depending on your location, Greek style yogurt may be hard to find, if that is the case, just purchase full-fat plain yogurt and drain it through cheese cloth or a fine strainer overnight to drain the moisture. Plan ahead the whipped feta needs to be refrigerated for a minimum of 2 hours before serving. Make certain to add in the lemon juice just before serving. You can double the complete recipe.

Total Time 2 hours

Prep Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb greek feta
1/2 cup thick plain Greek yogurt
1/2 cup olive oil (or more to taste)
black pepper
2 -4 tablespoons fresh lemon juice
1/2 cup purchased roasted red pepper, drained and chopped (optional)

Steps:

  • Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
  • Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
  • Transfer to a bowl and add/mix in the chopped roasted red peppers.
  • Cover and refrigerate for at least 2 hours before serving.
  • Just before serving add/mix in some fresh lemon juice to taste.

Nutrition Facts : Calories 539.9, FatContent 51.1, SaturatedFatContent 20.7, CholesterolContent 100.9, SodiumContent 1266.2, CarbohydrateContent 5.3, FiberContent 0, SugarContent 4.8, ProteinContent 16.1

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HOW TO MAKE WHIPPED FETA DIP (THAT TASTES LIKE TAZIKI'S ...
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HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES. - HALF ...
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