SWEET PIGS IN A BLANKET RECIPE - FOOD.COM
Make and share this Sweet Pigs in a Blanket recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
- Melt butter in 13x9 glass pan.
- Stir in and melt brown sugar.
- Sprinkle pecans over butter mixture.
- Place rolled up suasages one right next to the other over the butter mixture & pecans.
- Bake at 375 degrees for 25 minutes or until golden brown.
Nutrition Facts : Calories 579.8, FatContent 40.3, SaturatedFatContent 14.4, CholesterolContent 95.2, SodiumContent 974.8, CarbohydrateContent 42.5, FiberContent 3.4, SugarContent 13.7, ProteinContent 13.8
SWEET CHILI PIGS IN A BLANKET - HY-VEE RECIPES AND IDEAS
Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 2 each
Number Of Ingredients 7
Steps:
- 1.
Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.
- 2.
Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce.
Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 630mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 9g, ProteinContent 10g
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