SWEET PIGS IN A BLANKET RECIPES

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SWEET PIGS IN A BLANKET RECIPE - FOOD.COM



Sweet Pigs in a Blanket Recipe - Food.com image

Make and share this Sweet Pigs in a Blanket recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb Little Smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

Steps:

  • Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
  • Melt butter in 13x9 glass pan.
  • Stir in and melt brown sugar.
  • Sprinkle pecans over butter mixture.
  • Place rolled up suasages one right next to the other over the butter mixture & pecans.
  • Bake at 375 degrees for 25 minutes or until golden brown.

Nutrition Facts : Calories 579.8, FatContent 40.3, SaturatedFatContent 14.4, CholesterolContent 95.2, SodiumContent 974.8, CarbohydrateContent 42.5, FiberContent 3.4, SugarContent 13.7, ProteinContent 13.8

SWEET CHILI PIGS IN A BLANKET - HY-VEE RECIPES AND IDEAS



Sweet Chili Pigs in a Blanket - Hy-Vee Recipes and Ideas image

Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 2 each

Number Of Ingredients 7

1 (8-oz.) can Hy-Vee refrigerated original crescent rolls
16 tsp. of Hy-Vee Thai sweet chili sauce
16 pork sausage links
0 Toasted sesame oil
0 Chinese 5-spice
0 Black sesame seeds
0 Green onions

Steps:

  • 1.

    Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.

  • 2.

    Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce. 

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 630mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 9g, ProteinContent 10g

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