PEACH CAKE FILLING RECIPES
PEACH FILLED CAKE RECIPE | ALLRECIPES
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Provided by Carol
Categories Desserts Fruit Desserts Peach Dessert Recipes
Yield 1 - 8x10 inch cake
Number Of Ingredients 12
Steps:
- Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
- In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
- In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 30 g, CholesterolContent 58.6 mg, FatContent 10 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.9 g, SodiumContent 178.6 mg, SugarContent 19 g
PEACH FILLING RECIPE | MYRECIPES
This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.
Provided by MyRecipes
Total Time 8 hours 42 minutes
Prep Time 10 minutes
Cook Time 32 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.
- Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
- Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.
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