APRICOT BARS WITH DRIED APRICOTS RECIPES

Name: Winning Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped walnuts; 1 jar (10 to 12 ounces) apricot preserves

WINNING APRICOT BARS RECIPE: HOW TO MAKE IT

Winning Apricot Bars Recipe: How to Make It image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APRICOT SQUARES RECIPE - FOOD.COM

Apricot Squares Recipe - Food.com image

During a visit to my future in-laws house many years ago, a friend of theirs made these delicious apricot bars. Before I flew home, I had the recipe in my hand to take back with me.

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 1 hours 5 minutes

Yield 1 eight inch square baking pan, 16 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dried apricot
boiling water
1/2 cup butter, softened
1/4 cup granulated sugar
1 cup flour
2 eggs
1 cup brown sugar, firmly packed
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 teaspoon vanilla extract

Steps:

Place the dried apricots into boiling water for 10 minutes; drain.
Chop cooled apricots; set aside.
Preheat oven to 350 degree F.
Grease an 8-inch square baking pan.
In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
Press this mixture into prepared pan.
Bake 25 minutes; set aside.
In a small bowl, beat together eggs and brown sugar.
Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
Stir in vanilla, chopped apricots, and nuts.
Spread evenly over top of baked layer.
Bake 30 to 40 minutes.
Remove from oven and cool on wire rack.
Sprinkle with confectioner's sugar.
Cut into squares.

Nutrition Facts : Calories 200.8, FatContent 8.7, SaturatedFatContent 4.2, CholesterolContent 41.7, SodiumContent 132.1, CarbohydrateContent 29, FiberContent 1.1, SugarContent 19.5, ProteinContent 2.9

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