GF CUPCAKE RECIPE RECIPES

Name: Gluten-Free Chocolate Cupcakes
Total time: 30 min
Yield: Serves 12
Cuisine: English

GLUTEN-FREE CHOCOLATE CUPCAKES | BBC GOOD FOOD

Gluten-Free Chocolate Cupcakes | BBC Good Food image

These wonderful cupcakes just melt in your mouth.

Provided by adammccabe123

Total Time 30 minutes

Yield Serves 12

Ingredients

Steps:

Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
Place the butter and sugar into a bowl, Whisk until pale and fluffy.
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
Place the icing into a piping bag and decorate the cupcakes.

EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING

Easy Gluten-Free Cupcake Recipe - Gluten-Free Baking image

Easy one-bowl gluten-free cupcakes. Soft and tender. Small batch recipe.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 1/4 cups gluten-free flour ((6 3/4 ounces; 192 grams))
3/4 cup granulated sugar ((5 3/8 ounces; 155 grams))
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs ((about 4 ounces; 113 grams, out of shell.))
1/2 cup milk, regular or dairy-free ((4 ounces; 113 grams))
6 tablespoons vegetable oil ((2 2/3 ounces; 75 grams))
1 teaspoon vanilla extract
1/2 cup butter, room temperature (regular or dairy-free butter replacement) ((4 ounces; 113 grams))
2 cups powdered sugar, sifted ((8 ounces; 226 grams))
2 tablespoons milk, regular or dairy-free, more as needed
1 teaspoon vanilla extract

Steps:

Make the Cupcakes
Make the Frosting

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