IS HOGFISH KOSHER RECIPES

Steps:

• Preheat 2 small cast-iron skillets over high heat until hot, about 5 minutes. Meanwhile, heat a large skillet or griddle over high heat. Preheat the grill or a grill pan. 
• Toss the onions and peppers with 1 teaspoon of the blackening seasoning and some salt and black pepper. Add the oil to the large skillet and cook the onions and peppers, about 2 minutes. While the vegetables are cooking, dust both sides of each fillet with salt, black pepper and the remaining blackening seasoning, just enough to coat. Flip the vegetables and continue cooking until lightly browned, about 3 minutes longer, and then push to one side of the skillet. Cook the fish on the other side of the skillet, 2 minutes per side, flipping once halfway through. Divide the fish and vegetables between the 2 small hot skillets. There should be a lot of steam and sizzling! 
• Dip the limes in blackening seasoning, grill 1 to 2 minutes, and then squeeze lime juice over each fillet. 
• Serve the fajitas in the cast-iron skillets with an oven mitt (very hot!). Assemble in the warmed tortillas, and top with pico de gallo, shredded cheese, lettuce and tomatoes, if desired. 

Steps:

• Preheat the oven to 350 degrees F In a medium sauté pan over low heat, add the oil; add half the onion and a pinch of salt and sweat until translucent. Add 1 clove of garlic and continue to cook for another minute. Add the spinach and cook until just heated through. Season with the salt and pepper, add the breadcrumbs and the cheese and stir to combine. Remove from the heat. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place fish rolls in a baking pan seam side down.  Bake in preheated oven for 25 minutes. Meanwhile, prepare the sauce: Place a saucepan over medium heat.  Add the other 1 tablespoon olive oil, other half of the onion and garlic.  Saute 5 minutes, until fragrant.  Add tomatoes and cook for about 5 minutes, adjust salt and pepper to taste add Half and half and remove from heat.  Keep warm until ready to use. Note:  You can use the sauce as is or if you are like my son and you don’t like chunks of tomatoes you can puree it. Serve fish with sauce over top as desired.