QUED RECIPES

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OVEN BAKED BAR-B-QUED RIBS RECIPE - FOOD.COM



Oven Baked Bar-B-Qued Ribs Recipe - Food.com image

Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or tightly covered metal baking pan would work fine.

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

4 lbs pork spareribs
1 (12 ounce) can beer (warm)
1 cup barbecue sauce

Steps:

  • Preheat oven to 450°F.
  • Cut ribs into serving size pieces (2 to 3 ribs).
  • Place ribs in 9x13-inch pan and pour beer over top.
  • Cover tightly and bake 1 hour 30 minutes.
  • Remove ribs from oven and transfer to a platter.
  • Drain grease and beer from pan.
  • Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
  • Reduce oven temperature to 250°F.
  • Bake additional 45 minutes.
  • After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!

Nutrition Facts : Calories 1390.8, FatContent 106.5, SaturatedFatContent 34.2, CholesterolContent 363.5, SodiumContent 901, CarbohydrateContent 25.8, FiberContent 0.4, SugarContent 16.3, ProteinContent 70.7

REAL NEW ORLEANS STYLE BBQ SHRIMP RECIPE | ALLRECIPES



Real New Orleans Style BBQ Shrimp Recipe | Allrecipes image

This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Provided by Melissa S.

Categories     Seafood    Shellfish    Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

5 pounds medium shrimp, with shells
2 pounds butter
1 medium sweet onion, minced
8 cloves garlic, minced
2 stalks celery, diced
¼ cup chopped fresh parsley
2 tablespoons Creole seasoning
2 tablespoons dried rosemary
ground black pepper to taste
½ cup Worcestershire sauce
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
  • Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.

Nutrition Facts : Calories 1148.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 675.3 mg, FatContent 97.2 g, FiberContent 1.1 g, ProteinContent 59.3 g, SaturatedFatContent 59.3 g, SodiumContent 1606.4 mg, SugarContent 2.6 g

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