SCOTTISH DINNER RECIPES RECIPES

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SCOTTISH TABLET RECIPE - BBC GOOD FOOD | RECIPES AND ...



Scottish tablet recipe - BBC Good Food | Recipes and ... image

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories     Treat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Makes 20-25 pieces

Number Of Ingredients 3

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

Steps:

  • Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
  • Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
  • Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
  • To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.01 milligram of sodium

SCOTTISH OATCAKES RECIPE | BBC GOOD FOOD



Scottish oatcakes recipe | BBC Good Food image

Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients

Provided by Katie Hiscock

Categories     Side dish, Snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 16 oatcakes plus trimmings

Number Of Ingredients 6

225g oats
60g wholemeal flour, plus extra for dusting
1 tsp salt
½ tsp sugar
½ tsp bicarbonate of soda
60g butter

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
  • Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
  • Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
  • Place the oatcakes on a baking tray and bake for 20 mins or until golden.

Nutrition Facts : Calories 99 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.46 milligram of sodium

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SCOTTISH OATCAKES RECIPE | BBC GOOD FOOD
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
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Total Time 40 minutes
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