FRUIT TRUFFLES RECIPES RECIPES

Name: Dried Fruit Truffles
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup walnut halves, toasted; 1 cup dried apricots; 1 cup pitted dates; 1/2 cup dried cherries; 1/2 cup water; 1/2 cup fresh orange juice; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 teaspoon grated orange peel; 1 to 2 tablespoons unsweetened dark baking cocoa or 1 teaspoon instant espresso powder, if desired; 1/2 cup shredded coconut; 1/4 cup unsweetened dark baking cocoa

DRIED FRUIT TRUFFLES RECIPE - BETTYCROCKER.COM

Dried Fruit Truffles Recipe - BettyCrocker.com image

These single-serve gems are bursting with nutty, fruity goodness in every bite.

Provided by Cheri Liefeld

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1 cup walnut halves, toasted
1 cup dried apricots
1 cup pitted dates
1/2 cup dried cherries
1/2 cup water
1/2 cup fresh orange juice
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 to 2 tablespoons unsweetened dark baking cocoa or 1 teaspoon instant espresso powder, if desired
1/2 cup shredded coconut
1/4 cup unsweetened dark baking cocoa

Steps:

In food processor, process walnuts with on-and-off pulses until coarsely chopped. Pour into large bowl.
In 1 1/2-quart saucepan, mix apricots, dates, cherries, water and orange juice. Heat to boiling. Reduce heat; cover and simmer 10 minutes.
With slotted spoon, place cooked fruit in food processor; reserve cooking liquid. Process with on-and-off pulses until a paste forms, adding some of the cooking liquid if necessary. Add honey, cinnamon, orange peel and if desired, 1 to 2 tablespoons cocoa; process until combined.
Stir fruit mixture into walnuts until combined. Shape into balls using about 1 rounded teaspoon mixture for each; roll in coconut or cocoa. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

FRUITCAKE TRUFFLES RECIPE | ALLRECIPES

Fruitcake Truffles Recipe | Allrecipes image

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

Provided by S. Millar

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Yield 30 servings

Number Of Ingredients 6

Ingredients

6 (1 ounce) squares semisweet chocolate
3 tablespoons whipping cream
3 tablespoons butter
2 tablespoons orange liqueur
1 cup fruitcake crumbs
½ cup sifted confectioners' sugar

Steps:

Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Nutrition Facts : Calories 67.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 5.3 mg, FatContent 3.9 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 19.6 mg, SugarContent 6.4 g

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