CHEESY EGGS RECIPE RECIPES

Name: Sunny's Perfect Scrambled Cheesy Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons butter; 12 eggs; Salt and freshly ground black pepper; 3/4 cup shredded Cheddar-Monterey Jack cheese blend

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS RECIPE | SUNNY ...

Sunny's Perfect Scrambled Cheesy Eggs Recipe | Sunny ... image

Provided by Sunny Anderson

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 tablespoons butter
12 eggs
Salt and freshly ground black pepper
3/4 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

CHEESY MUSHROOM OMELETTE RECIPE | BBC GOOD FOOD

Cheesy mushroom omelette recipe | BBC Good Food image

Whip up a tasty omelette with this recipe

Provided by Good Food team

Categories Breakfast, Main course, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 tbsp olive oil
handful button or chestnut mushrooms, sliced
25g vegetarian cheddar, grated
small handful parsley leaves, roughly chopped
2 eggs, beaten

Steps:

Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

Nutrition Facts : Calories 391 calories, FatContent 33 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 22 grams protein, SodiumContent 0.9 milligram of sodium

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