FRENCHS FRIED ONION CHICKEN RECIPES

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JILL'S HASH BROWN CASSEROLE - ALLRECIPES



Jill's Hash Brown Casserole - Allrecipes image

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Steps:

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 27.3 g, CholesterolContent 73.9 mg, FatContent 35.6 g, FiberContent 2.6 g, ProteinContent 10.9 g, SaturatedFatContent 20.1 g, SodiumContent 587.2 mg, SugarContent 1.3 g

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