GREAT NORTHERN BEANS SOUP RECIPES

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OLD FASHIONED HAM AND BEANS - JUST A PINCH RECIPES



Old Fashioned Ham and Beans - Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories     Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

  • Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
  • Pour enough water into the kettle to cover the mixture by about 2 inches.
  • Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

OLD FASHIONED HAM AND BEANS - JUST A PINCH RECIPES



Old Fashioned Ham and Beans - Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories     Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

  • Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
  • Pour enough water into the kettle to cover the mixture by about 2 inches.
  • Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

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