HONEYBAKED HAM HOURS RECIPES

HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES

HoneyBaked Ham Glaze Recipe Copycat | Top Secret Recipes image

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 125 calories

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM

Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

Ingredients

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
Return the meat to the crock pot and add the brown sugar.
If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

More about "honeybaked ham hours recipes"

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
From mommyskitchen.net
Total Time 7 hours

It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

See details

HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving

See details

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
From mommyskitchen.net
Total Time 7 hours

It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

See details

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