SOUR CREAM RHUBARB PIE RECIPES
SOUR CREAM RHUBARB PIE RECIPE - FOOD.COM
Make and share this Sour Cream Rhubarb Pie recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
- Mix topping ingredients and put on top of rhubarb.
- Bake at 450F for 15 minute.
- Then at 350F for 45 to 60 minute.
- Or until fruit is tender and filling is set.
- Cool.
Nutrition Facts : Calories 2524.3, FatContent 93.4, SaturatedFatContent 56, CholesterolContent 241.6, SodiumContent 643.6, CarbohydrateContent 416.1, FiberContent 11.6, SugarContent 320.1, ProteinContent 20.5
RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT
Here's a pretty pie we made to celebrate the coming of summer each year.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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SOUR CREAM RHUBARB PIE RECIPE: HOW TO MAKE IT
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture., Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
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SOUR CREAM RHUBARB PIE RECIPE - FOOD.COM
Make and share this Sour Cream Rhubarb Pie recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 2524.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 2524.3 per serving
- Cool.
See details
SOUR CREAM RHUBARB PIE RECIPE: HOW TO MAKE IT
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture., Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
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LOW-FAT SOUR CREAM RHUBARB PIE RECIPE - BAKING.FOOD.COM
Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 352 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 352 per serving
- Refrigerate leftovers.
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SOUR CREAM RHUBARB PIE | JUST A PINCH RECIPES
This recipe caught my eye as I had a lot of rhubarb and like the idea of the recipe..
I made this and it is really a nice, sweet pie that is not to tart, but can still taste the rhubarb.
My husband even had a slice..(I told him it was a custard style as he would just die if he knew that he was eating sour cream)
He did lick his paper plate and said it was a little sweet but didn't complain about the rhubarb.
He said that it needed more tapioca (his favorite dessert) :)
You could see the tapioca when you sunk your fork into it.
Recipe by K. Rusten
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Put pie in oven and bake at 450* for 15 mintes. Reduce the oven temperature to 350* and continue to bake for 35 to 45 minutes longer or until filling has set. I had to bake this pie for an additional 15 minutes for the center to set. (I had 2 pies in the oven)
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A rustic no-fuss crust and a simple custard filling, yet springtime special!
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Reviews 4.5
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Calories 350 per serving
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Reviews 4.5
Total Time 4 hours 20 minutes
Calories 350 per serving
- Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.
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SOUR CREAM RHUBARB PIE RECIPE | ALLRECIPES
Jun 19, 2020 · Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell. Step 3 Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl.
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SOUR CREAM-RHUBARB PIE | MIDWEST LIVING
For filling, in a large bowl, stir together eggs and sour cream. Stir in granulated sugar, the 2 tablespoons flour, the vanilla, and salt. Stir in the rhubarb. Pour filling into the prepared crust. Cover the edge of pie with foil. Bake in a 450 degree F oven for 15 minutes. Reduce oven temperature to 350 degree F and bake for 20 minutes more.
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RHUBARB SOUR CREAM PIE RECIPE | EPICURIOUS.COM
Nov 29, 2017 · Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. In a small...
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