CHICKEN RECIPE FOR EASTER DINNER RECIPES
BAKED CHICKEN BREAST - ROASTED CARROTS - EASTER DINNER IDEAS
Baked chicken breast with roasted carrots is easy and delicious meal to have on your Easter dinner menu! Sweet glazed carrots with tender roasted chicken breast is one of my favorite Easter recipes. However, this easy baked chicken is a great healthy dinner idea for every day.
Provided by Cooking Journey
Categories dinner Main Course
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F / 175 C. Spray baking dish with olive oil.
- Peel carrots, cut lengthwise, then in half. Arrange carrots in your baking dish.
- Seasoned chicken breasts with thyme, salt and pepper, brush with sour cream - from both sides. Put chicken breasts on the carrots.
- Spoon pineapple juice on top of the carrots and chicken.
- Roast chicken with carrots for 28 minutes or until poultry is no longer pink.
- Spoon juices from time to time during the cooking, from the bottom of the pan - on the chicken. If there are no juices, add a little bit extra on top of the chicken and carrots.
- Sprinkle cheese on top of the chicken and bake 2 minutes until it melts.
- Let the chicken rest for about 10 minutes before slicing. Serve with sprinkled spinach or parsley on top.
Nutrition Facts : Calories 317 kcal, CarbohydrateContent 21 g, ProteinContent 35 g, FatContent 10 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 106 mg, SodiumContent 653 mg, FiberContent 5 g, SugarContent 11 g, UnsaturatedFatContent 4 g, ServingSize 1 serving
GARLIC-HERB ROASTED CHICKEN RECIPE | SOUTHERN LIVING
If you want to try something different than the traditional Easter ham, this chicken dish makes a beautiful presentation. It's also a great dish to serve for Sunday supper.
Provided by Southern Living
Total Time 1 hours 35 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Stir together first 7 ingredients.
- If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath skin. Carefully replace skin. Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.
- Bake at 450° for 30 minutes. Reduce heat to 350°, and bake 45 minutes or until a meat thermometer inserted in thigh registers 180°, covering loosely with aluminum foil to prevent excessive browning, if necessary. Let chicken stand, covered, 10 minutes before slicing.
EASY ROASTED CHICKEN RECIPE FOR EASTER DINNER - YOUTUBE
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From share-recipes.net
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From share-recipes.net
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From therecipes.info
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From thecookierookie.com
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From bellyfull.net
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