PIE PAN SUBSTITUTE RECIPES
More about "pie pan substitute recipes"
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
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6 PIES YOU CAN MAKE WITHOUT A PIE PAN - YOUTUBE
From m.youtube.com
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A deeper pan may need more time in the oven, so be sure to test for doneness at regular intervals. pan size approximate volume equivalent pan sizes 9-inch round pie plate (1¼ inches deep) 4 cups 8-inch round cake pan (1½ inches deep) 9-inch round cake pan (1½ inches deep) 6 cups 8-inch square baking pan (1½ inches deep) 9-inch square baking pan
From realsimple.com
From realsimple.com
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5 OTHER PANS TO BAKE A PUMPKIN PIE IN | KITCHN
From thekitchn.com
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BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · PAN SIZE VOLUME SUBSTITUTE; 9-inch pie pan: 4 cups: 8-inch round cake pan: 8x4x2½–inch loaf pan: 6 cups: Three 5x2-inch loaf pans Two 3x1¼–inch muffin tins 12x8x2-inch cake pan: 9x5x3-inch loaf pan: 8 cups: 8-inch square cake pan 9-inch round cake pan: 15x10x1-inch jelly-roll pan: 10 cups: 9-inch square cake pan Two 8-inch round cake pans 8x3-inch springform pan
From almanac.com
From almanac.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
Apr 10, 2020 · A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results.
From tasteofhome.com
From tasteofhome.com
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THE ESSENTIAL ALTERNATIVE BAKING PAN SIZES | KING ARTHUR ...
Apr 23, 2019 · Measure the bottom surface area of pans to determine which pans will substitute best for one another. You may get away with using shallower pans for bars, but use 2”-deep pans for best results with cake recipes. An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.
From kingarthurbaking.com
From kingarthurbaking.com
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PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA
To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4. If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook.
From whatscookingamerica.net
From whatscookingamerica.net
CAN A PIE BE MADE IN A SQUARE PAN? - BROKEN BARREL
Dec 19, 2021 · This is true! While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious.Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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PIE CRUST ALTERNATIVES-- ELLEN'S KITCHEN -- RECIPEBOX
9" pie plate (4-6 servings). Double recipe for a 9"x13" pan. about 2 cups (12 ounces) frozen shredded potatoes potatoes, thawed (1/2 of a 24 oz pkg.) 1-2 tablespoons grated onion, carrot or bell pepper, OPTIONAL. 3 tablespoons vegetable oil or melted butter. Preheat oven to 425 degrees. Spray 9" pie plate with nonstick cooking spray.
From ellenskitchen.com
From ellenskitchen.com
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BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
From almanac.com
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CONVERT PAN SIZES - ITALIAN RECIPES, MEXICAN RECIPES ...
9" x 1 1/2" round pie pan. 11" x 1" round tart pan. Substitute a 8" x 2" round cake pan with one of the following pans: 9" x 9" x 2" rectangular pan. Substitute a 8" x 2 1/2" springform pan with one of the following pans: 9" x 9" x 2" square pan. 11 3/4" x 7 1/2" x 1 3/4" baking pan. 13" x 9" x 2" rectangular pan.
From cookaz.com
From cookaz.com
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PIE WEIGHTS: WHAT THEY ARE AND HOW TO USE THEM
Oct 18, 2019 · When blind baking, the pie crust is usually lined with parchment paper (or a substitute) and the pie weights go on top of the parchment, then the whole thing is baked. Make sure to spread the weights around so they're evenly distributed from the edge to the center and not all just piled in the center.
From thespruceeats.com
From thespruceeats.com
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NO SPRINGFORM PAN? HERE ARE SOME SPRINGFORM PAN SUBSTITUTES
Jun 10, 2020 · So for example, if your recipe needs a 10-in springform pan, then it would be best to use either a 9×13 pan, a 9-in tube pan (angel cake pan), or a 10-in Bundt cake pan as a substitute. Another option would be to use several pans to separate your batter in – in this case, you can even use load pans or pie dishes.
From kitchenfeeds.com
From kitchenfeeds.com
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BUNDT PAN SUBSTITUTE: HOW TO BAKE A BUNDT CAKE WITHOUT A ...
Apr 03, 2020 · To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container ( like a simple oven-safe glass Pyrex dish ). Place the glass in the middle of the cake pan, fill it with your weights, make sure it will not move (you don’t want batter under ...
From tasteofhome.com
From tasteofhome.com
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I HAVE A 10 INCH PAN WITH A 9' RECIPE HELP!!!
Here's the volumes for different size baking pans, including pie plates: Pan Size Substitutes. There will be at least a volume difference of 1 cup between a 10-inch and 9-inch pan (2 cups if it's a deep dish pie plate). Your pie will be that much thinner. Could you increase the filling by 25%? That would make up the difference. Lori
From gardenweb.com
From gardenweb.com
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MAKING SENSE OF PIE PAN SIZES - THE BAKING WIZARD
Nov 21, 2017 · For “regular” pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
From thebakingwizard.com
From thebakingwizard.com
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HOW TO BAKE A PIE IN A CAKE PAN | LEAFTV
Most pie recipes call for blind baking the crust to ensure it comes out flaky and flat, rather than soggy or puffed. Cover the dough in the cake pan with parchment paper and fill the pan with pie weights or dry beans, then bake for the specified time in the recipe.
From leaf.tv
From leaf.tv
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CAN I SUBSTITUTE A 9 INCH TART PAN WITH A REMOVABLE BOTTOM ...
Nov 11, 2012 · It depends on the recipe. A tart pan or a spring form will allow you to remove the tart/pie and serve out of the baking dish. If you make it in a pie dish it might be more difficult to remove. Also a tart pan is typically shorter than a pie dish. The crust for a tart pan may not reach completely up the side of the pie dish,
From food52.com
From food52.com
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CAN YOU BAKE A PIE IN A CAKE PAN?
What Size Pan Can I Substitute For A 9 Inch Pie Pan? It is possible to bake a recipe in a 9? square pan as is; or to bake it in an 8? x 12? oval casserole as is; or to bake it in a 9? x 13? pan as is. If you want to bake a standard butter or oil cake (about 6 cups of batter), you can use a 10-cup or larger bundt pan. ...
From cupcakejones.net
From cupcakejones.net
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EASY CHEESECAKE | KING ARTHUR BAKING
Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
From kingarthurbaking.com
From kingarthurbaking.com
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