REINDEER CHEX MIX RECIPES

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CHRISTMAS REINDEER MIX RECIPE - FOOD.COM



Christmas Reindeer Mix Recipe - Food.com image

Make and share this Christmas Reindeer Mix recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
2 cups Cheerios toasted oat cereal
2 cups unsalted pretzels
2 cups M&M's plain chocolate candy
1 (8 ounce) package white chocolate baking squares
1 cup unsalted peanuts

Steps:

  • Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
  • Spread a large sheet of wax paper over counter top.
  • Melt white chocolate squares in microwave.
  • Pour melted chocolate over mixture.
  • Mix together very fast.
  • Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !

Nutrition Facts : Calories 832.2, FatContent 41.2, SaturatedFatContent 18.8, CholesterolContent 15, SodiumContent 412.8, CarbohydrateContent 108.3, FiberContent 5.6, SugarContent 69.6, ProteinContent 12.3

CARAMEL CHEX MIX RECIPE: HOW TO MAKE IT



Caramel Chex Mix Recipe: How to Make It image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 6

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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