SLOW COOKER MEATLOAF AND POTATOES RECIPES
More about "slow cooker meatloaf and potatoes recipes"
SLOW-COOKER MEATLOAF RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings (with leftovers)
Number Of Ingredients 13
Steps:
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.
Nutrition Facts : Calories 450 calorie, FatContent 18 grams, SaturatedFatContent 7 grams, CholesterolContent 140 milligrams, SodiumContent 820 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, ProteinContent 29 grams
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From thespruceeats.com
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From slowcookergourmet.net
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From themagicalslowcooker.com
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From recipesthatcrock.com
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From share-recipes.net
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From iheartrecipes.com
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From themagicalslowcooker.com
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