EASY TO MAKE CORNBREAD RECIPES

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EASY CLASSIC CORNBREAD RECIPE | FOOD NETWORK



Easy Classic Cornbread Recipe | Food Network image

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
  • Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
  • Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

EASY CORNBREAD STUFFING – BEST EVER DRESSING RECIPE FOR ...



Easy Cornbread Stuffing – Best Ever Dressing Recipe For ... image

This is the best cornbread stuffing recipe ever! Super easy to make and so delicious, you'll never make your cornbread dressing any other way!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 9

8 cups cornbread (crumbled)
4 tbsp butter
2 onions (chopped)
4 celery stalks (chopped)
2 garlic cloves (minced)
2 carrots (shredded)
3 cups chicken broth
1 tbsp dried Italian herbs seasoning
Salt and pepper to taste

Steps:

  • Preheat the oven to 375F.
  • Melt the butter on a non-stick frying pan over medium heat.
  • Add the onion, celery, garlic and carrot and mix. Cover and cook, stirring occasionally, for 15 minutes.
  • Put the crumbled cornbread and cooked onion mixture in a non-stick 9x13 baking dish, and stir to combine.
  • Add the chicken broth to the cornbread mixture and stir to combine.
  • Add salt and pepper to taste, and stir to combine.
  • Smooth the top of the cornbread mixture with the back of a spoon.
  • Put the cornbread stuffing mixture in the oven and bake for 35 minutes.
  • Remove the cornbread stuffing from the oven, fluff with the fork and serve.

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