HOW LONG DOES HOMEMADE PEANUT BRITTLE LAST RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
OLD-FASHIONED PEANUT BRITTLE RECIPE | ALLRECIPES
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Provided by Del Lockamy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/4 pounds
Number Of Ingredients 6
Steps:
- Spray two cookie sheets with non-stick spray coating.
- In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
Nutrition Facts : Calories 143.3 calories, CarbohydrateContent 23.1 g, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 159.6 mg, SugarContent 17.6 g
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Reviews 4.3
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
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Calories 143.3 calories per serving
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
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HOW LONG DOES PEANUT BRITTLE KEEP? - UNITEDREGULATIONS.ORG
Best Answer. Peanut Brittle will keep for up to 2 months if stored properly. Remember, humidity is the biggest enemy of candy. Moisture in the air will quickly soften your peanut brittle, making it tacky and soft. Store your peanut brittle in an airtight container in a cool, dry place.
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