PECAN MEAL COOKIES RECIPES

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MEXICAN PECAN COOKIES RECIPE | ALLRECIPES



Mexican Pecan Cookies Recipe | Allrecipes image

This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are a must for every Christmas reunion with my family.

Provided by Carla

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 1/2 dozen cookies

Number Of Ingredients 5

4 cups all-purpose flour
2 cups very soft butter
3?½ cups chopped pecans
¼ cup confectioners' sugar
1 cup confectioners' sugar for rolling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
  • Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
  • Let the cookies cool completely, then roll in remaining confectioners' sugar.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 6.5 g, CholesterolContent 10.8 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 29.2 mg, SugarContent 1.9 g

BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT



Butter Pecan Cookies Recipe: How to Make It image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Preheat oven to 375°. Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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