SKILLET CASSEROLE RECIPES

COWBOY SKILLET CASSEROLE RECIPE | ALLRECIPES

Cowboy Skillet Casserole Recipe | Allrecipes image

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

Provided by MZOJIBWAY

Categories Main Dishes Casserole Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 tablespoon dry fajita seasoning
1 (8.5 ounce) package corn bread mix
1 egg
? cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 46 g, CholesterolContent 79.1 mg, FatContent 14.2 g, FiberContent 4.1 g, ProteinContent 21.2 g, SaturatedFatContent 4.8 g, SodiumContent 1011.9 mg, SugarContent 12.5 g

SKILLET CASSEROLE RECIPE: HOW TO MAKE IT

Skillet Casserole Recipe: How to Make It image

If my family and friends gave out blue ribbons for their favorite casserole dish, this casserole would win with a fistful!—Joan Govier, Victoria Harbour, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 medium onions, diced
1medium green pepper, diced
4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled
2 medium tomatoes, seeded and chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chili sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper., Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SKILLET CASSEROLE RECIPE: HOW TO MAKE IT

If my family and friends gave out blue ribbons for their favorite casserole dish, this casserole would win with a fistful!—Joan Govier, Victoria Harbour, Ontario
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving

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