SCONES RECIPE WITHOUT BUTTER RECIPES
SCONES WITHOUT BUTTER - THE BEST RECIPES
Scones without butter
Provided by Recipes21
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 1
Steps:
- Mix all dry ingredients and then the heavy cream.
- Dust a work surface with flour and place dough. Pat dough into a 1 1/4-inch-thick rectangle with floured hands and cut out as many rounds as possible with a biscuit cutter, or even a round glass. Gather scraps, reroll once, and cut out more rounds.
- Place scones in a prepared baking sheet and bake for around 20 minutes or until light golden brown.
CREAM SCONES RECIPE | COOKING WITH NANA LING
Steps:
- Pre-heat oven to moderately hot (190-200 degrees celsius, fan-forced).
- Sift flour, baking powder and sugar into a bowl.
- Whisk egg, cream and milk together.
- Pour most of the wet ingredients into the bowl of dry ingredients. Keep a tablespoon or two of the wet ingredients aside.
- Mix ingredients using a butter knife or other flat-bladed knife knife. The mixture should hold together well and be a little sticky to touch. Add a little extra of the wet ingredients if the mixture is too dry.
- Turn onto a lightly floured surface and sprinkle a little extra flour over the mixture.
- Gently knead for 10 seconds. Shape the dough into a round about 2-3 cm thick.
- Use a 5cm (in diameter) round cutter to cut out 12 scones.
- Place the scones, not quite touching, on a greased tray.
- Brush the tops with the remaining wet mixture.
- Bake for 18-20 minutes or until a light golden colour.
- Once baked, transfer to a clean tea towel and wrap the scones before serving warm.
- Enjoy with cream and jam.
Nutrition Facts : Calories 134 kcal, CarbohydrateContent 20 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 28 mg, SodiumContent 14 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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From travelcooktell.com
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From livewellbakeoften.com
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From woolworths.com.au
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