WEIGHT WATCHERS YOGURT POINTS RECIPES

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YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT! RECIPE - FOOD.COM



Yogurt Fluff - Only 1 Weight Watchers Point! Recipe - Food.com image

This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry is recommended but I actually made it with strawberry. Hubby loved it to!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup boiling water
1 (8 1/2 g) package cherry Jell-O (sugar free)
ice cube
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 teaspoon vanilla

Steps:

  • In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
  • Points: 1.

Nutrition Facts : Calories 35.8, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 49.4, CarbohydrateContent 4.8, FiberContent 0, SugarContent 4.8, ProteinContent 3.5

YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT! RECIPE - FOOD.COM



Yogurt Fluff - Only 1 Weight Watchers Point! Recipe - Food.com image

This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry is recommended but I actually made it with strawberry. Hubby loved it to!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup boiling water
1 (8 1/2 g) package cherry Jell-O (sugar free)
ice cube
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 teaspoon vanilla

Steps:

  • In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
  • Points: 1.

Nutrition Facts : Calories 35.8, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 49.4, CarbohydrateContent 4.8, FiberContent 0, SugarContent 4.8, ProteinContent 3.5

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