HOT DOG CAKES RECIPES
CORN DOG CAKE RECIPE - FOOD.COM
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for the regular hot dogs. The brown sugar makes it a bit more sweet.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10-12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F and lightly grease baking pan.
- (11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
- Mix together.
- Set aside.
- Combine milk, eggs, butter.
- Mix well.
- Add dry mixture to wet mixture, stir until just blended.
- Pour into baking pan.
- Cut hot dogs into bite size pieces.
- Sprinkle hot dogs into mixture.
- Bake at 350 F for 35 minutes or until golden brown.
Nutrition Facts : Calories 410.5, FatContent 25, SaturatedFatContent 12.2, CholesterolContent 94.8, SodiumContent 840.8, CarbohydrateContent 36.9, FiberContent 0.9, SugarContent 15.8, ProteinContent 9.8
HOT DOG RECIPES | BBC GOOD FOOD
From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.
Provided by Good Food team
Number Of Ingredients 1
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Tanya Sichynsky, a New York Times Cooking editor, tops salty, snappy grilled hot dogs with bright pico de gallo. Combining those two elements of fully loaded Mexican hot dogs makes these easy to cook for a crowd and tote to a cookout. You can prepare the pico de gallo early in the day and keep it in an airtight container until ready to pile onto the hot dogs, split to cradle the fresh filling. Be sure to keep the grill heat moderate. Too hot, and the hot dogs — and buns — will burn and dry out. Too cool, and they won’t take on a smoky char.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Place the grilled hot dogs in the toasted buns, cut-side up, then pile the pico de gallo into the butterflied opening. Serve immediately, with any remaining pico de gallo on the side.
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From meatwave.com
Total Time 16 minutes
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