SANTA CLARA ROMPOPE RECIPES RECIPES

Name: Rompope (Mexican Milk, Egg, Spice, and Liquor Punch) Recipe
Yield: Serves 6 to 8
Ingredients: 2/3 cup blanched almonds; 1 1/2 cups plus 2 tablespoons granulated sugar, divided; 6 cups whole milk; 2 cinnamon sticks; Rind of 1 lemon*; 1 teaspoon pure vanilla extract; 1/4 teaspoon baking soda; 8 large egg yolks; 1 cup white rum or aguardiente**; *Remove the lemon rind with a vegetable peeler, being careful to avoid the white pith, which will impart a bitter flavor.; **Aguardiente literally means "burning water" in Spanish. It is a strong (29% or higher) spirit distilled from fruits, grains, and commonly sugarcane. It's available at most liquor stores.

More about "santa clara rompope recipes recipes"

ROMPOPE - RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS

Rompope - Recipes, Menu Ideas, Videos & Cooking Tips image

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Provided by María Del Mar Sacasa

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

2/3 cup blanched almonds
1 1/2 cups plus 2 tablespoons granulated sugar, divided
6 cups whole milk
2 cinnamon sticks
Rind of 1 lemon*
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
8 large egg yolks
1 cup white rum or aguardiente**
*Remove the lemon rind with a vegetable peeler, being careful to avoid the white pith, which will impart a bitter flavor.
**Aguardiente literally means "burning water" in Spanish. It is a strong (29% or higher) spirit distilled from fruits, grains, and commonly sugarcane. It's available at most liquor stores.

Steps:

Pulse almonds with 2 tablespoons of the sugar in a food processor until ground to a fine paste.
Bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over medium-high heat in a large heavy-bottom saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale. Remove cinnamon and lemon rind and discard. Whisking constantly, slowly add the milk to the yolk mixture.
Return mixture to pan and cook over low heat, constantly stirring and scraping the bottom and sides of the pan, until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours.
Stir in rum or aguardiente. Serve.

ROMPOPE | IMPERIAL SUGAR

From imperialsugar.com

See details

ROMPOPE | DIXIE CRYSTALS

From dixiecrystals.com

See details

SANTA CLARA ROMPOPE DRINK RECIPES | DANDK ORGANIZER

Santa Clara Rompope Drink Recipes. Santa clara rompope vanilla liqueur rompope mexican tail recipe on deliciously creamy mexican eggnog applejack santa clara rompope. Santa Clara Rompope Vanilla Liqueur Online Lovescotch. Rompope A Deliciously Creamy Mexican Eggnog With Brandy. Mexican Egg Nog Recipe Rompope Whats Cooking America.
From dandkmotorsports.com

See details

SANTA CLARA ROMPOPE DRINK RECIPES | BLOG DANDK

Oct 31, 2017 · Santa Clara Rompope Drink Recipes. October 31, 2017. Santa clara rompope vanilla liqueur rompope mexican tail recipe on deliciously creamy mexican eggnog applejack santa clara rompope. Santa Clara Rompope Vanilla Liqueur Online Lovescotch. Rompope Mexican Tail Recipe On Gourmetpedia. Rompope A Deliciously Creamy Mexican Eggnog With Brandy.
From blog.dandkmotorsports.com

See details

HOW TO MAKE ROMPOPE - MEXICAN EGGNOG RECIPE - BOULDER ...

Dec 04, 2020 · Instructions In a large heavy-bottomed saucepan, combine the milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over... While the milk mixture is cooking, combine the blanched almonds with 2 tablespoons of the sugar in a food processor,... Place the ground almond mixture to a large bowl. ...
From boulderlocavore.com

See details

ROMPOPE (MEXICAN EGGNOG) | EASY MEXICAN DRINK

Dec 12, 2014 · Instructions Mix milk, cinnamon, cloves, sugar, nutmeg and the pinch of baking soda in a saucepan and stir. Place saucepan over... Turn off the heat and remove saucepan from stove to cool. While the milk is cooling, beat the egg yolks until they are a pale yellow. You can use your mixer if you want ...
From mexicoinmykitchen.com

See details

SANTA CLARA ROMPOPE DRINK RECIPES - RECIPE CHOICES

Mexican rompope is typical of recipes that came out of the convents during Colonial period, particularly from Puebla de Los Angeles. According to tradition, the original Mexican rompope beverage was created in Puebla's Convento de Santa Clara in the 17th century.
From recipechoices.blogspot.com

See details

SANTA CLARA ROMPOPE DRINK RECIPES | BRYONT BLOG

Santa Clara Rompope Drink Recipes Recipe Choices. Mix With A Little Whisky Or Rum And You Are Good To Go. Santa Clara Rompope Vanilla Liqueur Online Lovescotch. Santa Clara Rompope Vanilla Liqueur Holiday Wine Cellar. Rompope A Deliciously Creamy Mexican Eggnog With Brandy.
From bryont.net

See details

ROMPOPE ESTILO SANTA CLARA RECIPE - (4.5/5)

Home recipes > Rompope estilo Santa Clara. Rompope estilo Santa Clara. By Mom_s. El rompope recibe su nombre porque en dicha calle se encuentra el antiguo convento de monjas clarisas, que desde el siglo XVIII elaboran deliciosos dulces y bebidas. Entre ellos su famosísimo rompope.
From keyingredient.com

See details

ROMPOPE (VEGAN MEXICAN EGGNOG)

The convent of Santa Clara in Puebla, Mexico has been credited for the creation of rompope. More specifically, a nun there (Sister Eduviges) is said to be the mastermind behind it all. The original recipe was apparently inspired by a Spanish drink, ponche de huevo, or egg punch. But, Sister Eduviges added in a few twists of her own — one ...
From brokebankvegan.com

See details

HOW TO MAKE ROMPOPE - MEXICAN EGGNOG RECIPE - BOULDER ...

Dec 04, 2020 · Origin of Rompope. The first Rompope, derived from Spanish ponche de huevo (egg punch), was brewed by 17th century nuns in the Santa Clara convent in Puebla, Mexico. According to legend, one of the nuns, Sister Eduviges, requested that the nuns be allowed to drink the Rompope. To this point they were only permitted to make it.
From boulderlocavore.com

See details

SANTA CLARA ROMPOPE DRINK RECIPES | BLOG DANDK

See details

ROMPOPE : RECIPE - GOURMETSLEUTH

Rompope is the Mexican version of egg nog and is traditionally spiked with Rum. According to Karen Hursh Graber the drink started at the Convent of Santa Clara in Puebla, Mexico back in the colonial period. Today Rompope is produced commercially and widely available in Mexico and the U.S. As always the best product is the one you make at home.
From gourmetsleuth.com

See details

ROMPOPE, TRADITIONAL MEXICAN EGGNOG - AMIGOFOODS

Rompope, a drink similar to eggnog, has been a part of Mexican culture since the 17th century. It has remained popular as a favorite holiday drink due to its rich texture and varied spices. Rompope is a Mexican drink made from egg yolks, milk, and spices created by nuns at the Santa Clara Convent in the 17th century.
From blog.amigofoods.com

See details

DOES ROMPOPE SANTA CLARA EXPIRE? – RUNYONCANYON-LOSANGELES.COM

Santa Clara Rompope Vanilla Cream is a traditional Mexican Liqueur made with fresh cream, sugar, and eggs with vanilla flavoring. This Rompope Vanilla Liqueur is consumed primarily straight but also used in many Mexican Holiday desserts and pastries. ... Mexican rompope is typical of recipes that came out of the convents during Colonial period ...
From runyoncanyon-losangeles.com

See details

ROMPOPE SANTA CLARA PRODUCT OF MEXICO - MEXGROCER

Sep 10, 2020 · 1 lata de leche condensada. 2 tazas de Rompope SantaClara. 4 cucharadas de grenetina natural. 1 taza de agua fria. Chocolate Blanco al gusto. Mezclar en la licuadora el litro de leche, la tasa de leche condensada ylas tazas de rompope Santa Clara. En una olla calentar la mezcla a fuego lento y cuando este a punto de hervor agregar 4 cucharadas ...
From mexgrocer.com

See details

ROMPOPE - THE WASHINGTON POST

Dec 10, 2014 · Rompope is a Latin American variation of eggnog, believed to have been invented by nuns in the convent of Santa Clara in Puebla, Mexico. This version uses ground almonds, which provide flavor and ...
From washingtonpost.com

See details

MEXICAN EGG NOG RECIPE - ROMPOPE, WHATS COOKING AMERICA

Rompope, also known as Rompope de Santa Clara and Mexican Egg Nog, is the Mexican version of the popular holiday Egg Nog. The word “rompope” is a derivation of the word “pope.” The Mexican Egg Nog is a favorite holiday drink in Mexico, and since Rompope is strong and sweet, it is meant to be sipped in small glasses.
From whatscookingamerica.net

See details

ROMPOPE SANTA CLARA RECIPES RECIPE FOR ZUCCHINI

Steps: Make the sauce: Heat the olive oil in a large skillet over medium-high heat. Add the garlic, fennel seeds and red pepper flakes and cook, stirring, until the garlic is lightly golden, about 1 minute.
From tfrecipes.com

See details

HOMEMADE ROMPOPE - SWEET LIFE

Aug 20, 2021 · Find the complete recipe here for Rompope. Rompope originated in Puebla, Mexico in the 1600’s at the Convento de Santa Clara. The nuns prepared Rompope to welcome guests to the convent. The nuns appealed to the Mother Superior and soon began making Rompope daily. With the rising popularity the nuns began to bottle the Rompope to raise money ...
From sweetlifebake.com

See details