GARLIC PORK RIBS RECIPES
HONEY-GARLIC PORK RIBS RECIPE: HOW TO MAKE IT
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 47g carbohydrate (46g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
HONEY GARLIC PORK RIBS RECIPE - FOOD.COM
Make and share this Honey Garlic Pork Ribs recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into serving size pieces; place in a large resealable plastic bag.
- Combine remaining ingredients; pour over ribs.
- Seal bag; turn serveral times.
- Refrigerate for several hours or overnight, turning bag occasionally.
- Drain ribs, reserving marinade.
- Return marinade to the refrigerator.
- Place ribs on a rack in a greased shallow baking pan.
- Cover and bake at 350 degrees for 1 1/2 hours.
- Drain.
- Pour the marinade over the ribs.
- Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 1523.6, FatContent 107.1, SaturatedFatContent 39.6, CholesterolContent 367.4, SodiumContent 1397.6, CarbohydrateContent 63, FiberContent 0.3, SugarContent 61.6, ProteinContent 74.8
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