CHOCOLATE CAKE ALMOND RECIPES

Name: Chocolate Almond Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 3/4 cup butter, softened; 1-2/3 cups sugar; 2 large eggs; 3/4 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING:; 5 tablespoons butter, softened; 2-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 to 4 tablespoons whole milk; Sliced almonds, toasted

CHOCOLATE ALMOND CAKE RECIPE: HOW TO MAKE IT

Chocolate Almond Cake Recipe: How to Make It image

Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3/4 cup butter, softened
1-2/3 cups sugar
2 large eggs
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING:
5 tablespoons butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 to 4 tablespoons whole milk
Sliced almonds, toasted

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.

Nutrition Facts : Calories 370 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 55g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE ALMOND CAKE RECIPE - JACQUES PÉPIN | FOOD & WINE

Chocolate Almond Cake Recipe - Jacques Pépin | Food & Wine image

This cake is delicious served on its own with a dusting of confectioners' sugar and a dollop of whipped cream. Beautiful Desserts

Provided by Jacques Pépin

Yield 8

Number Of Ingredients 7

Ingredients

7 ounces pure almond paste
3/4 cup granulated sugar
1 stick (4 ounces) unsalted butter
1 large egg
1/2 cup unsweetened cocoa powder
2/3 cup cake flour
1/4 cup milk

Steps:

Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan.
In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then the egg. Sift the cocoa powder with the cake flour. Add the dry ingredients to the batter alternately with the milk.
Scrape the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then unmold onto a rack to cool completely.

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