OLIVE GARDEN MINESTRONE SOUP NUTRITION RECIPES

Name: Olive Garden Minestrone Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 qty estimated, 10 serving(s)
Ingredients: 1 cup finely minced celery; 1 cup finely minced onion; 1 cup finely minced carrot; 1/4 cup butter; 1/2 cup garbanzo beans; 1/2 cup kidney bean; 1/2 cup dried whole peas; 1/2 cup white pea beans; 3/4 cup sliced carrot; 3/4 cup coarsely chopped onion; 3/4 cup sliced celery; 3/4 cup chopped bell pepper; 1/2 cup rice or 1/2 cup barley; 1 cup shell macaroni; 2 tablespoons minced parsley; 1 teaspoon oregano; 1 teaspoon basil; 2 teaspoons soy sauce; pepper; parmesan cheese

OLIVE GARDEN MINESTRONE SOUP RECIPE - FOOD.COM

Olive Garden Minestrone Soup Recipe - Food.com image

Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 qty estimated, 10 serving(s)

Number Of Ingredients 20

Ingredients

1 cup finely minced celery
1 cup finely minced onion
1 cup finely minced carrot
1/4 cup butter
1/2 cup garbanzo beans
1/2 cup kidney bean
1/2 cup dried whole peas
1/2 cup white pea beans
3/4 cup sliced carrot
3/4 cup coarsely chopped onion
3/4 cup sliced celery
3/4 cup chopped bell pepper
1/2 cup rice or 1/2 cup barley
1 cup shell macaroni
2 tablespoons minced parsley
1 teaspoon oregano
1 teaspoon basil
2 teaspoons soy sauce
pepper
parmesan cheese

Steps:

Slowly saute finely minced onion, celery and carrot in butter until very brown.
Add peas and beans and about 3 quarts of water.
Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.
About 20 minutes before serving time add the macaroni and more water if needed.
Ladle into bowls and sprinkle with Parmesan cheese.
Serve with crusty garlic bread.

Nutrition Facts : Calories 162.3, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 12.2, SodiumContent 234.6, CarbohydrateContent 24.8, FiberContent 4.4, SugarContent 3.5, ProteinContent 4.6

OLIVE GARDEN MINESTRONE SOUP RECIPE - FOOD FANATIC

Olive Garden Minestrone Soup Recipe - Food Fanatic image

Olive Garden Minestrone Soup - Make the classic minestrone soup at home! This soup is made all in one pan, is full of all sorts of veggies and even pasta, all in a delicious rich tomato based broth.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 small onion, finely chopped
1 stalk celery, finely chopped
1 small zucchini squash, chopped
1/2 cup chopped carrots
3 cloves garlic, minced
1/4 cup tomato paste
1 15 ounce can diced tomatoes
6 cups vegetable broth
1 15 ounce can white beans, (cannellini, northern, etc)
1 15 ounce can red kidney beans
1 cup green beans, (frozen, cut)
1 tablespoon italian seasoning
2 teaspoons salt
1 teaspoon black pepper
1 cup short cut pasta, like shells or macaroni
2 cups spinach
salt and pepper, to taste

Steps:

In a large pot heat oil over medium high heat. Add onion, celery, zucchini and carrots. Cook for 4-5 minutes until starting to soften. Add garlic and cook for 1 minute. Stir in tomato paste, tomatoes and vegetable broth. Stir until well combined. Bring to a boil. Add white beans, kidney beans, green beans, Italian seasoning, salt and pepper. Stir until everything is mixed together. Add in uncooked pasta and simmer for 8-9 minutes. Add spinach and cook for 2 more minutes until it is wilted. Season with additional salt and pepper if desired. Serve immediately.

Nutrition Facts : ServingSize , Calories 289 calories, FatContent 7 g, CarbohydrateContent 40 g, FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 1 g, SodiumContent 1345 mg, SugarContent 5 g

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