BETTER THAN BOUILLON BEEF GRAVY RECIPES

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BETTER THAN BOUILLON GRAVY RECIPE - FOOD.COM



Better Than Bouillon Gravy Recipe - Food.com image

I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

water, divided
2 1/2 tablespoons better than bouillon beef base or 2 1/2 tablespoons chicken base
1/3 cup cornstarch
pepper

Steps:

  • Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
  • While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
  • Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

Nutrition Facts : Calories 41.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 64.2, CarbohydrateContent 9.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.3

SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES



Simple Beef Flavored Gravy Recipe | Allrecipes image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories     Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

  • Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g

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