BAKED CORN RECIPE WITH CANNED CORN RECIPES

BAKED CREAM CORN RECIPE | ALLRECIPES

Baked Cream Corn Recipe | Allrecipes image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Corn Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 21.6 g, CholesterolContent 54.4 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 2.3 g, SodiumContent 426.7 mg, SugarContent 5.2 g

EASY CORN PUDDING CASSEROLE RECIPE - HOW TO BAKE SWEET ...

Easy Corn Pudding Casserole Recipe - How to Bake Sweet ... image

Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.

Provided by Lena Abraham

Categories side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

Ingredients

1/2 c. finely ground cornmeal
1/2 c. butter, melted and cooled, plus more for pan
1/4 c. granulated sugar
2 large eggs
2/3 c. whole milk
1/4 c. heavy cream
2 c. frozen corn, defrosted and drained
2 (8-oz.) cans creamed corn
Kosher salt
Freshly ground black pepper
1/2 tsp. smoked or spanish paprika
2 tbsp. chives, for garnish

Steps:

Preheat oven to 375° and butter the inside of a medium baking dish. In a large bowl, mix cornmeal and butter until smooth. Whisk in sugar, eggs, milk and heavy cream until incorporated. Fold in corn and creamed corn and season with salt, pepper and paprika. Pour into prepared baking dish and bake uncovered for 1 hour, or until center is set and top is golden. Garnish with chives and let cool 10 minutes before serving.

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