TOPPING FOR COCONUT CAKE RECIPES
BROILED COCONUT TOPPING RECIPE - FOOD.COM
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, FatContent 71.5, SaturatedFatContent 51.3, CholesterolContent 128.4, SodiumContent 596, CarbohydrateContent 180.2, FiberContent 3.2, SugarContent 173.3, ProteinContent 4.4
COCONUT TOPPING FOR COFFEE CAKE RECIPE - FOOD.COM
This recipe is from Mrs. Albert Heeszel, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 topping recipe
Number Of Ingredients 6
Steps:
- Mix in order given.
- And spread over coffee cake dough #40265 after it has risen.
- Bake as directed.
Nutrition Facts : Calories 1756.9, FatContent 87.9, SaturatedFatContent 67.7, CholesterolContent 311.4, SodiumContent 132.5, CarbohydrateContent 241, FiberContent 14.5, SugarContent 206.6, ProteinContent 16.5
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