PIG ON A PIE RECIPES

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PIG PICKIN PIE RECIPE - FOOD.COM



Pig Pickin Pie Recipe - Food.com image

Make and share this Pig Pickin Pie recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 6

6 7/8 ounces Ritz crackers, 2 sleeves crushed
1/2 cup butter, melted
1/4 cup sugar
20 ounces crushed pineapple in syrup, undrained
5 1/8 ounces instant vanilla pudding
16 ounces Cool Whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
  • 2. Combine crushed pineapple with pudding and stir until well mixed.
  • 3. Fold in cool whip until all ingredients are well combined.
  • 4. Spoon pie filling evenly over crusts.
  • 5. Cover and refrigerate 4-6 hours before serving.

Nutrition Facts : Calories 265.5, FatContent 15.8, SaturatedFatContent 10.5, CholesterolContent 15.2, SodiumContent 295.9, CarbohydrateContent 30.6, FiberContent 0.6, SugarContent 23.6, ProteinContent 1.4

PIGGY PIE (PUDDING) DESSERT {VIDEO} | I AM BAKER



Piggy Pie (Pudding) Dessert {VIDEO} | I Am Baker image

This classic dessert is a family favorite!

Provided by Amanda Rettke

Categories     Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

1/2 cup (113g) butter, (melted)
1 1/2 cups (192g) all-purpose flour
1 cup chopped pecans
1 container (16-ounce) whipped topping
1 package (8-ounce) cream cheese
1 cup (128g) confectioners' sugar
1 box (3.9-ounce) instant chocolate pudding mix
1 box (3.9-ounce) instant vanilla pudding mix
4 cups milk, divided ((I used whole milk))
1 cup heath chips, (optional)

Steps:

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)
  • Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
  • In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  • In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.
  • Spread the chocolate pudding over the cream cheese mixture.
  • Spread the vanilla pudding over the chocolate pudding.
  • Spread remaining 1/2 container of whipped topping over vanilla pudding.
  • Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

Nutrition Facts : ServingSize 12 g, Calories 439 kcal

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