SOFT BREAD ROLLS RECIPES RECIPES

Name: Pillow-Soft Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 4-1/2 teaspoons active dry yeast; 1/2 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 6 tablespoons shortening; 2 large eggs, room temperature; 1/4 cup sugar; 1-1/2 teaspoons salt; 7 to 7-1/2 cups all-purpose flour

PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT

Pillow-Soft Dinner Rolls Recipe: How to Make It image

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
6 tablespoons shortening
2 large eggs, room temperature
1/4 cup sugar
1-1/2 teaspoons salt
7 to 7-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 187 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT

Soft Oatmeal Bread Recipe: How to Make It image

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Ingredients

1-1/2 cups water (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
1/4 cup sugar
2 teaspoons salt
3 cups all-purpose flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 127 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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