WHITE PORCELAIN CASSEROLE DISHES RECIPES

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WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES



White Chocolate Blondies Recipe | Allrecipes image

These bars have become an office favorite -- they are naughty but OH SO NICE!

Provided by Jenn Rochon

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 8

8 ounces white chocolate, chopped
1 tablespoon vanilla extract
½ cup butter, softened
1?¼ cups all-purpose flour
2 eggs
¾ teaspoon salt
? cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g

WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES



White Chocolate Blondies Recipe | Allrecipes image

These bars have become an office favorite -- they are naughty but OH SO NICE!

Provided by Jenn Rochon

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 8

8 ounces white chocolate, chopped
1 tablespoon vanilla extract
½ cup butter, softened
1?¼ cups all-purpose flour
2 eggs
¾ teaspoon salt
? cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g

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