SPICY BLACK-EYED PEA SOUP RECIPES

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KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOO…



Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 25 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated 
1/2 cup finely chopped canned pickled jalapenos, juices reserved 
1/2 stick (4 tablespoons) unsalted butter, softened 
1/4 teaspoon garlic powder 
1 medium sweet onion, finely chopped 
Salt and freshly ground pepper 
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOO…



Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 25 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated 
1/2 cup finely chopped canned pickled jalapenos, juices reserved 
1/2 stick (4 tablespoons) unsalted butter, softened 
1/4 teaspoon garlic powder 
1 medium sweet onion, finely chopped 
Salt and freshly ground pepper 
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

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