HOW TO MAKE BISCUITS SOFTER RECIPES

More about "how to make biscuits softer recipes"

TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS RECIPE ...

Teena's Overnight Southern Buttermilk Biscuits Recipe ... image

I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!

Provided by LAGIRL

Categories Biscuit

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

4 cups self-rising flour
2 tablespoons white sugar
⅔ cup shortening
2 cups buttermilk

Steps:

Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.

Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 35 g, CholesterolContent 1.6 mg, FatContent 12.2 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 3.1 g, SodiumContent 572 mg, SugarContent 4.1 g

4 WAYS TO MAKE BISQUICK BISCUITS - WIKIHOW

Jun 12, 2020 · Four different delicious biscuits! With Bisquick, it's easy to make a wide variety of scrumptious biscuit recipes — from standard butter-and-gravy plain biscuits to spiced apple walnut biscuits…
From wikihow.com

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BUTTERED BISCUITS RECIPE | ALLRECIPES

I added 1 TBS and 1/2 tsp to all purpose flour in place of the the self-rising flour. This recipe makes 16-18 biscuits if you roll them by hand into balls about the size of a heaping tablespoon. Though next time I'd make them larger and make only a dozen from the dough because they didn't expand much when cooking so they were fairly small biscuits.
From allrecipes.com

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CAST IRON BUTTERMILK BISCUITS RECIPE | ALLRECIPES

Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits …
From allrecipes.com

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BAKING POWDER BISCUITS - KING ARTHUR BAKING

The sides will be softer, also. If you like a crisp biscuit, space them at least 1" apart on the baking sheet so the oven's heat can reach their sides. If you're going to use the biscuits for shortcakes, …
From kingarthurbaking.com

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2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK

Oct 11, 2021 · There's nothing like them! Especially these 2-Ingredient Cream Biscuits. I am going to show you how to make easy homemade biscuits. All you need to know are some basic baking techniques and your biscuits will come out perfect every single time! Biscuits are intimidating to make …
From thecountrycook.net

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RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS

Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net

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SWEET POTATO BISCUITS RECIPE - SOUTHERN LIVING

To make the mashed sweet potato, wrap sweet potatoes in aluminum foil and roast in a 425°F oven for 1 1/2 hours. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. This allows more of the starches in the sweet potato to transform into complex sugars, making the sweet potato flesh both sweeter and softer.
From southernliving.com

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EASY DROP BISCUITS - LIVE WELL BAKE OFTEN

Feb 15, 2022 · The colder the dough, the flakier and softer the drop biscuits will be. All-purpose flour: Spoon and level the flour rather than scooping it straight from the bag. This prevents you from measuring out too much, which can lead to dry biscuits. Baking powder & baking soda: A combination of the two helps the biscuits …
From livewellbakeoften.com

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SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE

Nov 07, 2021 · Thanks for the great recipes, Mel! Your recipes are on rotation in my kitchen weekly and this one is made almost every Saturday morning. We discovered a trick to this one. If you make two balls, each about 2T in size and lightly press one down on top of the other, then the biscuits …
From melskitchencafe.com

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11 WAYS YOU'RE RUINING YOUR BISCUITS | SOUTHERN LIVING

Many recipes call for cold butter cut into small pieces. After testing hundreds of biscuits, the cooks in the Southern Living Test Kitchen found that grating a frozen stick of butter with the large …
From southernliving.com

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TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS RECIPE ...

The biscuits turn out soft with a moist inside. I subbed a couple tablespoons butter for some of the shortening for flavor and flakiness. I've been making biscuits for 35 years, and these are some of the easiest and certainly most convenient. I still prefer my usual recipe when I want flaky biscuits, but these are great when I want softer biscuits.
From allrecipes.com

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BAKING POWDER BISCUITS - KING ARTHUR BAKING

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HOW TO MAKE HOMEMADE LADYFINGERS - RECIPES FROM ITALY

Apr 02, 2021 · Savoiardi Ladyfingers Recipe: Kitchen Tools and Equipment. Essential for the success of the recipe is a good electric electric stand mixer such as KitchenAid Artisan Series, like the one used to make ladyfingers in this recipe. You can also use a hand mixer to perfectly beat the egg whites.. A pastry bag with a smooth and wide tip is essential to give the right shape to the biscuits.
From recipesfromitaly.com

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RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS

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CHRISTMAS COOKIES! (VANILLA BISCUITS ... - RECIPETIN EATS

Dec 18, 2021 · Roll out to 0.3cm / 1/8" (for thinner, crispier cookies) or 0.6cm / 1/4" (for thicker, softer cookies), sprinkling with flour under and over the dough so it doesn't stick. Use cookie cutters to …
From recipetineats.com

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HOMEMADE SELF-RISING FLOUR - KING ARTHUR BAKING

All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Start with our Pastry …
From kingarthurbaking.com

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EASY DROP BISCUITS - LIVE WELL BAKE OFTEN

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SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE

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11 WAYS YOU'RE RUINING YOUR BISCUITS | SOUTHERN LIVING

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OLD-FASHIONED LARD BISCUITS - BAKER BETTIE

Jan 25, 2021 · I’m a biscuits girl. I like them all which ways. Classic ones with butter and jam. Classier ones with thyme and black pepper or maybe even studded with bacon.I even love quick drop biscuits that kinda feel like cheating because they don’t even get my hands messy, but who cares, cuz biscuits!!! But lately, lard has been my go to for making my comforting biscuits.
From bakerbettie.com

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ANZAC BISCUITS - TRADITIONAL AUSTRALIAN RECIPE

Apr 24, 2012 · After reading up on the biscuits, I’ve found that some Anzac Biscuit recipes produce a softer, more cookie-like texture, while others produce a crisper result. This recipe seems to …
From toriavey.com

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4-INGREDIENT CHICKEN AND BISCUITS HOMEMADE DOG TREAT…

Aug 02, 2021 · I see so many darling recipes for homemade dog treats that have been lovingly shaped into things like hearts or doggy bones. But it all just seems like a lot of fuss simply to make …
From twohealthykitchens.com

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EGG STUFFED BREAKFAST BISCUITS ... - THE FLAVOR BENDER

Jun 26, 2017 · Here are some tips to get perfectly cooked bacon wrapped egg stuffed breakfast biscuits (or breakfast scones) – The eggs are cooked for exactly 5 1/2 minutes in boiling water, and then immediately submerged in icy water (if you cook the eggs for 4 1/2 to 5 minutes, you’ll get a softer …
From theflavorbender.com

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BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY ...

Mar 14, 2019 · Make sure the dry ingredients, specifically the salt and baking powder, are well incorporated into the flour so you don't have patches of saltiness in your biscuits. Many recipes …
From savorywithsoul.com

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4 WAYS TO MAKE BISQUICK BISCUITS - WIKIHOW

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WHITE LILY® LIGHT AND FLUFFY BISCUITS - ALLRECIPES

Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
From allrecipes.com

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