PASTA PRIMAVERA SAUCE RECIPE RECIPES

Name: Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Kosher salt; 12 ounces fusilli or other corkscrew pasta; 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination); 2 carrots, shredded; 1 yellow bell pepper, cut into thin strips; 1/4 cup extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, thinly sliced; 1 pint cherry tomatoes, halved; 1/4 to 1/2 teaspoon red pepper flakes; 1/2 cup roughly chopped fresh mint; 1/2 cup grated parmesan cheese; 4 ounces goat cheese, crumbled

PASTA PRIMAVERA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pasta Primavera Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 12

Ingredients

Kosher salt
12 ounces fusilli or other corkscrew pasta
1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination)
2 carrots, shredded
1 yellow bell pepper, cut into thin strips
1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 pint cherry tomatoes, halved
1/4 to 1/2 teaspoon red pepper flakes
1/2 cup roughly chopped fresh mint
1/2 cup grated parmesan cheese
4 ounces goat cheese, crumbled

Steps:

Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Add the sugar snap peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt; cook until the tomatoes begin to wilt, about 2 minutes. Stir in 1/4 cup of the reserved cooking water. Pour the tomato mixture over the pasta and vegetables. Add the mint, parmesan and half the goat cheese and toss to combine. Season with salt.
Divide the pasta among bowls. Top with the remaining goat cheese and drizzle with olive oil.

Nutrition Facts : Calories 638, FatContent 27 grams, SaturatedFatContent 10 grams, CholesterolContent 33 milligrams, SodiumContent 841 milligrams, CarbohydrateContent 77 grams, FiberContent 7 grams, ProteinContent 24 grams

CHICKEN PASTA PRIMAVERA RECIPE: HOW TO MAKE IT

Chicken Pasta Primavera Recipe: How to Make It image

"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked spiral pasta
1 pound boneless skinless chicken breasts, cubed
2 tablespoons butter
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
3/4 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.

Nutrition Facts : Calories 580 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

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