DUCK BREAST RECIPES RECIPES

DUCK BREAST RECIPES | BBC GOOD FOOD

Duck breast recipes | BBC Good Food image

Roasted, pan-fried, grilled or cured, duck breast is always a treat. Check out BBC Good Food's finest duck recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

NO-FAIL DUCK BREAST RECIPE | ALLRECIPES

No-Fail Duck Breast Recipe | Allrecipes image

My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.

Provided by sansan

Categories Meat and Poultry Game Meats Duck

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 large duck breasts, with skin on
¼ cup soy sauce
1 lemon, juiced
2 tablespoons garlic powder
1 (1/2 inch) piece ginger, grated
2 medium onions, coarsely chopped

Steps:

Pierce duck breast skin using a knife. Combine soy sauce, lemon juice, garlic powder, and ginger in a large shallow bowl. Add duck breasts to the marinade and let sit 30 minutes.
Preheat the oven to 500 degrees F (260 degrees C).
Divide onions evenly between 2 small casserole dishes. Place 1 duck breast in each dish. Pour remaining marinade equally over duck.
Bake in the preheated oven for 15 minutes. Remove dishes from oven and carefully drain and discard as much accumulated fat as possible. Return dishes to oven and bake 20 minutes more.
Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 24.8 g, CholesterolContent 105.4 mg, FatContent 8.8 g, FiberContent 5.5 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 1877.3 mg, SugarContent 7.3 g

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