WHOLE EGGPLANT IN OVEN RECIPES

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ROASTED EGGPLANT RECIPE | MARTHA STEWART



Roasted Eggplant Recipe | Martha Stewart image

Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 1

2 medium or 3 small eggplants (about 2 pounds)

Steps:

  • Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.

BAKED EGGPLANT RECIPE | ALLRECIPES



Baked Eggplant Recipe | Allrecipes image

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Provided by JEZZI16

Categories     Side Dish    Vegetables    Eggplant

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
? cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
  • Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
  • Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 3.9 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 1.1 g, SodiumContent 71.7 mg, SugarContent 2 g

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BAKED EGGPLANT RECIPE | ALLRECIPES
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Vegetables, Eggplant
Calories 53.9 calories per serving
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