CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 583 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 87g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
More about "red velvet cake 3 layers recipes"
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
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SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
This is an excellent red velvet cake. The only thing I did different is I used about 1-1.5 oz. of food coloring because I like my red velvet cake really red. This cake has a nice light chocolate flavor and great texture. A little chewy without being too dense. For those of you who complained the cake …
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THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
Jan 28, 2019 · Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake …
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From livewellbakeoften.com
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THE 15 DIFFERENT TYPES OF CAKE, RANKED BEST TO WORST - LET ...
Sep 25, 2020 · 12. Red Velvet Cake. Red velvet is to cake what Cheez Whiz is to cheese — artificial. Back in the good ol’ days of the 20s and 30s, velvet cake was a type of cake. And red velvet cakes …
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WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE SC…
Anyway you will definitely have enough for 3 layers, possibly 4. If you do use 4 layers you will have a double barrel cake and will need to have a cake cardboard circle between the 4 layers (2 cake layers, dowels, cake circle, 2 more cake layers…
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THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · You’d probably need a 8 inch cake pan, and you’ll nee to make thinner layers for 3-4 layers. Reply. Brooks says. February 11, 2018 at 4:23 pm. Omg omg!! This cake is a sin this is the best red velvet cake in the world. I cant eat just one im bout to eat the whole cake. ... I don’t need to search for any more red velvet cake recipes…
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RED VELVET CAKE (WITH CREAM CHEESE FROSTING ... - COOKING ...
Feb 11, 2019 · Chocolate cake usually has around 3/4 cup cocoa added whereas red velvet cake only has a few tablespoons (some recipes teaspoons). Can I Freeze Red Velvet Cake? Yes. You can freeze unfrosted layers …
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From cookingclassy.com
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RED VELVET CRINKLE COOKIES - ALLRECIPES
I made the cookies as close to the recipe as I could (Duncan Hines RV cake box is now 15.25 oz and not the 18.25 oz. listed on the recipe). Maybe the missing 3 oz. is why they just didn't have the flavor I thought they would. I did like the lemon zest and I might make a version with scratch red velvet cake …
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From allrecipes.com
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THE 15 DIFFERENT TYPES OF CAKE, RANKED BEST TO WORST - LET ...
Sep 25, 2020 · 12. Red Velvet Cake. Red velvet is to cake what Cheez Whiz is to cheese — artificial. Back in the good ol’ days of the 20s and 30s, velvet cake was a type of cake. And red velvet cakes …
From letseatcake.com
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WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE SC…
Anyway you will definitely have enough for 3 layers, possibly 4. If you do use 4 layers you will have a double barrel cake and will need to have a cake cardboard circle between the 4 layers (2 cake layers, dowels, cake circle, 2 more cake layers…
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