BREAKFAST SAUSAGE GRAVY RECIPE EASY RECIPES

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EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAG…



Easy Homemade Sausage Gravy Recipe - How to Make Sausag… image

This recipe is for the signature “gravy” of the classic Southern breakfast dish Biscuits and Gravy.

Provided by Lindsay Funston

Categories     side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

1/2 lb.

ground pork or Italian sausage, casings removed

2 tbsp.

all-purpose flour

2 c.

whole milk

Kosher salt

Freshly ground black pepper

Pinch of cayenne

Biscuits, for serving

Steps:

  • In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Sprinkle with flour and cook 1 minute. Add milk and bring mixture to a boil. Reduce heat and simmer until thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat and serve with biscuits.

Nutrition Facts : Calories 220 calories

SAUSAGE BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT



Sausage Breakfast Burritos Recipe: How to Make It image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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