CAPPUCCINO FUDGE RECIPES

Name: Cappuccino Fudge
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 3 doz squares
Ingredients: 1 (7 ounce) jar marshmallow cream; 1/2 cup sugar; 2/3 cup whipping cream or 2/3 cup heavy cream; 1/4 cup whipped margarine; 1 teaspoon instant coffee (or grain beverage powder); 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup toasted chopped hazelnuts or 1 cup walnuts

CAPPUCCINO FUDGE RECIPE - FOOD.COM

Cappuccino Fudge Recipe - Food.com image

Make and share this Cappuccino Fudge recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 3 doz squares

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar marshmallow cream
1/2 cup sugar
2/3 cup whipping cream or 2/3 cup heavy cream
1/4 cup whipped margarine
1 teaspoon instant coffee (or grain beverage powder)
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips
1 cup toasted chopped hazelnuts or 1 cup walnuts

Steps:

Line 8" square baking dish with aluminum foil; set aside.
In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
Bring to a boil over medium heat, stirring constantly.
Continue to boil 5 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips until smooth.
Stir in nuts.
Pour into prepared pan.
Cover and refrigerate at least 4 hours or overnight.
Using foil, lift fudge onto cutting board.
To serve, cut into 36 squares.

Nutrition Facts : Calories 1355, FatContent 81.3, SaturatedFatContent 34.5, CholesterolContent 72.8, SodiumContent 280, CarbohydrateContent 167.6, FiberContent 11.2, SugarContent 128.2, ProteinContent 13.2

15-MINUTE CAPPUCCINO FUDGE - MY FOOD AND FAMILY RECIPES

15-Minute Cappuccino Fudge - My Food and Family Recipes image

As rich, creamy and delicious as this cappuccino fudge is, it's hard to believe it's a simple melt-and-mix recipe that takes only 15 minutes.

Provided by My Food and Family

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 48 servings

Number Of Ingredients 6

Ingredients

1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla, divided
1 can (14 oz.) plus 1/2 cup sweetened condensed milk, divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. Irish cream liqueur, divided
1 cup chopped walnuts
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Steps:

Mix 1/4 cup flavored instant coffee and 1 can condensed milk in large microwaveable bowl until blended. Add semi-sweet chocolate; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 Tbsp. liqueur and nuts; spread onto bottom of foil-lined 8-inch square pan.
Mix remaining coffee and condensed milk in medium microwaveable bowl until blended. Add white chocolate; stir. Microwave 2 min. or until chocolate is almost melted; stir until completely melted. Stir in remaining liqueur. Spread over chocolate layer in pan.
Refrigerate 2 hours or until firm before cutting into squares.

Nutrition Facts : Calories 130, FatContent 7 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 25 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

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